Located in the southern Beaujolais, Brouilly is one of the most well-known an
Maturation The wine is matured traditionaly for 10 to 16 months without any racking (no
change of cask) using Tronçais, Allier, Vosges oak barrels with between 25-75% new oak used depending on the vintage. It is during this period that it gently gains in structure and complexity with the help of periodic "bâtonnage" (stirring-up of lees) and malolactic fermentation
Fine pale goldish yellow colour. On the nose hints of vanilla and oak are evident which then develops a fruity-floral medley with nuances of white peach and hawthorn. The wine is lengthy on the palate with a hint of sweetness and a well balanced mineral build with a rich buttery finish.