This Borgogne Chardonnay has a pale golden colour with hints of green on the
Maturation The wine is matured traditionaly for 10 to 16 months without any racking (no
change of cask) using Tronçais, Allier, Vosges oak barrels with between 25-75% new oak used depending on the vintage. It is during this period that it gently gains in structure and complexity with the help of periodic "bâtonnage" (stirring-up of lees) and malolactic fermentation
Fine pale goldish yellow colour. On the nose hints of vanilla and oak are evident which then develops a fruity-floral medley with nuances of white peach and hawthorn. The wine is lengthy on the palate with a hint of sweetness and a well balanced mineral build with a rich buttery finish.
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