Aged in French Oak for 12 months to produce a wine that is bright ruby red wi
Aged in French Oak for 12 months to produce a wine that is bright ruby red with violet tints in colour. On the nose the aromas are fruity and intense with notes of plum, cherry and caramilsed orange. The palate is juicy and balanced with soft, ripe tannins, and rich acidity and sweetness characteristic of variety. The finish is long and harmonious producing a wine that is rounded and polished.
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