Three different grape varieties are used to make this wine 80% Tempranillo, 1
Three different grape varieties are used to make this wine 80% Tempranillo, 15% Garnacha & 5% Mazuelo, which spend 24 months maturing in oak barrels with a further 12 months in bottle before release. Dark cherry red with tawny and brick tones is an indication of it`s time spent in American oak casks, where it achieves its complexity of flavours. This reserva has a powerfully aroma of red fruits with toasted spice and a delicately balsamic bouquet. On the palate the wine posseses well integrated flavours of vanilla oak and red fruits, giving a long persistent finish.
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