A Domaine bottled Beaujolais Village Fleurie, with a well perfumed herby nos
Moulin-à-Vent is often called “the King of Beaujolais” for its relatively full-bodied and somewhat more structured style compared to the other Beaujolias Crus and this fine example from Bruno and Valerie Coporet lives up to this billing. The rich ruby red colour with purple hues and red berry aromas lead through to a palate of black raspberry flavours with spice and structured minerality with a silky texture.
The small vineyard producing this wine is planted with 45 year old vines and covers an area of 1 hectares. After undergoing malolactic fermentation, the wine is bottled unfiltered in the springtime following the harvest to retain the fruit freshness and rich gamay flavours.
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