Located in the southern Beaujolais, Brouilly is one of the most well-known an
The wine is matured traditionaly for 10 to 16 months without any racking (no change of cask). It is during this period that it gently gains in structure and
complexity with the help of periodic "bâtonnage" (stirring-up of lees), malolactic fermentation (natural degradation of the acids) and the influance of the oak barrels on the wine.
Rich golden in colour, the nose, is delicate and intense with notes of honey, hawthorn, candied orange. On the palate, there is an excellent balance between fruit and oak which gives the wine a rich mouth feel and full fleshy buttery style with good acidity.