Villa Cafaggio has undergone a major replanting programme over the past 15 ye
Villa Cafaggio has undergone a major replanting programme over the past 15 years. Vineyards which have now reached optimum maturity are being used to make San Martino. The Sangiovese clones planted to produce San Martino are strictly selected for their slow, steady growth and their small, intense berries. The vine density is very high - between 5100 and 7000, each vine producing only 1 kilo of extremely concentrated grapes. Production is strictly controlled by crop thinning.
Winemaker`s notes. Plum coloured, with juicy aromas of blackberries and raspberries. Huge amounts of mouth-filling blackcurranty fruit on the palate - beautifully integrated tannins and a fantastically opulent texture. The finish is intense and extremely long.
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