This Fine Ruby is a blend of young Ports from different harvests. They are especially blended to have robust fresh fruity aromas and flavours.
Dark and lively ruby colour. On the nose intense red fruit aromas...more
Quinta do Noval lies in the Douro valley where great Port has been produced since 1715. Noval is unique among the great traditional Port houses in its
significant that the company is named after its vineyard, that it is entirely...more
Taylor’s were pioneers of the LBV category, developed to satisfy the demand for a high quality ready-to-drink alternative to vintage port for everyday consumption. Unlike vintage port, which is bottled after only two years in...more
Contemporary Family Comments
“Picking began at our Quinta do Malvedos on the 20th September, starting with Tinta Barroca at a perfect 14,5º Baumé and followed by Tinta Roriz and Touriga Nacional which averaged 13,5º Baumé....more
Grahams is renowned for producing one of the most dense and sweet styles of vintage port. Richness amd sumptuous character are the hallmarks of Grahams 1977 offers an impressive bouquet of fragrances reminiscent of liquorice,...more
Direct from Fonseca with perfect provenance come this 1985 vintage port. Deep inky ruby with a broad red rim just turning to brick at the edge. Generous and seductive nose redolent of blackcurrant and cherry. Dense, luscious...more
Intense ruby colour, now just beginning to open out. Rich, complete, multidimensional nose, displaying elements of both youth and maturity. Aromas of ripe berry fruit, liquorice and butterscotch with scented violet notes. The...more
Opaque inky, purple in colour, 2003 Quinta do Noval Vintage Port has a real blockbusting nose of dates, black cherries, copious flowers, and plums. Full-bodied, broad, and lush, this port wine is well defined with absolute...more
Dows 1983 vintage Port is now reaching optimum maturity. Dow`s 1983 is rich, well-structured and gloriously mouthfilling. Very ripe and round and lively with a certain freshness and punch. Long and powerful.
Porto Ferreira LBV is deep red ruby in colour. Developed and aromatically intense, the wines bouquet harbours a strong presence of fully ripened red berries as well as subtle oak notes, such as cedar and tobacco box. In the...more
Fine deep colour with brick red edge. Good depth of nose, sweet and harmonious, some spirit on the nose, rich, soft touches of dark chocolate and cherry (cherry tomato). Harmonious, elegant wine, some fine structure with...more
A magnificent, finely balanced old tawny blend. Selected from the best wines of the eastern areas of the Douro valley. In this 20 year old tawny the fruit has mellowed still further than in the 10 year old, with more powerful...more
Tio Pepe is produced from Palomino Fino, a grape variety that thrives in the chalky soil of Jerez. Once in barrel it is aged for a minimum of 5 years in the solera system.
A crisp, fresh and uncompromisingly dry Fino. Served...more
Inky purplish-red and nearly opaque, with a sweet plum and grapey aromatic profile. Densely packed with boysenberry and plump purple fruit that is lightly laced with licorice. Full-bodied, and expansive on the palate with a...more
This is an Amontillado Sherry, that is aged in the Winters Tale Criaderas and Soleras for a minimum of 6 years, the sherry is then slightly sweetened with Pedro Ximenez before being bottled. A rich dark golden amber colour,...more
Light & refreshing. Suitable for vegetarians.Croft Original is a blend of the pale dryness of a quality Fino with the added depth and body of a Cream. The result is a sherry with a clean crisp taste and an aromatic sweet...more
A pale Amontillado from Croft which is medium-sweet with a tangy finish. In order to make a light coloured blend with a sweetness level akin to traditional cream sherries, Fino replaces Oloroso here as the base wine.
Ripe raspberry and cherry jam aromas, with lovely aromatic dimension. Vibrant berry fruit flavours. Plump, rounded tannins giving good weight and texture. Finish with lots of flavour and length. Drinking now.
Rich dark brown in colour, this rich intensely sweet sherry is made using sun dried Palomino grapes. Velvety tasting with a rich raisin style that coates the mouth. Perfect poured over vanilla ice cream.
Barbadillo Amontillado Sherry has a lovely clear amber coloured. The nose is wonderfully aromatic with aromas of hazelnut and raisins witha touch of oak in the background. On the palate there is great mouthfeel with delicious...more
The colour has brilliant hues of old gold. Sharply intense and complex aromas reminiscent of the yeast layer, with a note of almond. Very dry on the palate, with a perfect level of acidity. Full-bodied, assertive and elegant...more