Lightly fortified Spanish wine Manzanilla is a lightly fortified wine, unique to the coastal town of Sanlucar de Barrameda in Southern Spain. Solear is bright, fresh, delicate and extraordinarily dry with a long, nutty, tangy...more
The nose has intense aromas reminiscent of noble oak, dried fruit, plums and raisins. The palate is penetrating, flavoursome and dry yet with a hint of sweetness. Mouth-filling unctuous and beautifully smooth on the finish.
A pungent nose, very fined clean with intensity and finesse from the ageing under flor that this Manzanilla undergoes, the influence of the sea is evident with saline and iodine notes. The palate is very dry, with a smooth and...more
Barbadillo Amontillado Sherry has a lovely clear amber coloured. The nose is wonderfully aromatic with aromas of hazelnut and raisins witha touch of oak in the background. On the palate there is great mouthfeel with delicious...more
Rich dark brown in colour, this rich intensely sweet sherry is made using sun dried Palomino grapes. Velvety tasting with a rich raisin style that coates the mouth. Perfect poured over vanilla ice cream.
Quinta do Noval lies in the Douro valley where great Port has been produced since 1715. Noval is unique among the great traditional Port houses in its
significant that the company is named after its vineyard, that it is entirely...more
Enjoyed for generations, this Norfolk Mead wine is rich, sweet, soft and warming simultaneously. A wonderful gift or party punch, try adding rum for an additional kick. Broadland`s Norfolk Mead Fruit & Country Wine is made...more
Light & refreshing. Suitable for vegetarians.Croft Original is a blend of the pale dryness of a quality Fino with the added depth and body of a Cream. The result is a sherry with a clean crisp taste and an aromatic sweet...more
A pale Amontillado from Croft which is medium-sweet with a tangy finish. In order to make a light coloured blend with a sweetness level akin to traditional cream sherries, Fino replaces Oloroso here as the base wine.
Croft Fine Ruby is blended from red wines produced in the Baixo Corgo and Cima Corgo areas of the upper Douro Valley, selected for their depth of colour, intense fruit and full, firm palate. These wines are matured for about...more
Deep purple black colour. The complex seductive nose has the archetypal Croft opulence but displays impressive depth, background and reserves of aroma. A rich, powerful fruitiness provides the backdrop for heady scents of...more
A fine pale Sherry, straw and golden in colour, with a delicate crisp nutty aroma. Produced from the Palomino grape to give a dry and light taste on the palate. The perfect accompaniment for tapas, sea food, white fish, mild...more
One of the Douro Valley’s finest vineyards, Bomfim is the heart of some of the company’s greatest Ports, having provided wines for Dow’s Vintage Ports ever since it was acquired in 1896. The estate is situated in the...more
Dows 1983 vintage Port is now reaching optimum maturity. Dow`s 1983 is rich, well-structured and gloriously mouthfilling. Very ripe and round and lively with a certain freshness and punch. Long and powerful.
Porto Ferreira LBV 2008 is deep red ruby in colour. Developed and aromatically intense, the wines bouquet harbours a strong presence of fully ripened red berries as well as subtle oak notes, such as cedar and tobacco box. In the...more
Ferreira White Porto has an appealing yellow-straw hue and a fresh but intense aroma, with attractive floral and fruit tones. Soft and very well balanced in the mouth, it is a rich and full bodied wine with a pleasent sweet...more
Ripe raspberry and cherry jam aromas, with lovely aromatic dimension. Vibrant berry fruit flavours. Plump, rounded tannins giving good weight and texture. Finish with lots of flavour and length. Drinking now.