Lightly fortified Spanish wine Manzanilla is a lightly fortified wine, unique to the coastal town of Sanlucar de Barrameda in Southern Spain. Solear is bright, fresh, delicate and extraordinarily dry with a long, nutty, tangy...more
Enjoyed for generations, this Norfolk Mead wine is rich, sweet, soft and warming simultaneously. A wonderful gift or party punch, try adding rum for an additional kick. Broadland`s Norfolk Mead Fruit & Country Wine is made...more
Stone`s Original Ginger Wine as first produced in 1740 at the Finsbury Distillery in London, and still uses the traditional ingredients; finest raisins and pure ground ginger. Stone`s is very versatile. As well as the famed...more
Martini Rosso is claimed to be the world`s first vermouth. The distinctive colour is produced by the addition of caramel, which also tempers the bittersweet effect of the 50+ herbs and spices used in production.
A pungent nose, very fined clean with intensity and finesse from the ageing under flor that this Manzanilla undergoes, the influence of the sea is evident with saline and iodine notes. The palate is very dry, with a smooth and...more
Graham’s LBV is very deep purple in colour with an intense garnet edge. The wine offers enticing aromas of red and black fruits with some lovely mint and eucalyptus notes.It is generous on the palate, with Graham’s typical...more
A pale Amontillado from Croft which is medium-sweet with a tangy finish. In order to make a light coloured blend with a sweetness level akin to traditional cream sherries, Fino replaces Oloroso here as the base wine.
Attractive floral notes underline the pungent, aromatic raspberry fruit aromas. The palate is full of deliciously ripe cherry flavours with lovely nuances of honey and grapefruit. How To Serve Croft Pink is best served over ice...more
Barbadillo Amontillado Sherry has a lovely clear amber coloured. The nose is wonderfully aromatic with aromas of hazelnut and raisins witha touch of oak in the background. On the palate there is great mouthfeel with delicious...more
Light & refreshing. Suitable for vegetarians.Croft Original is a blend of the pale dryness of a quality Fino with the added depth and body of a Cream. The result is a sherry with a clean crisp taste and an aromatic sweet...more
The nose has intense aromas reminiscent of noble oak, dried fruit, plums and raisins. The palate is penetrating, flavoursome and dry yet with a hint of sweetness. Mouth-filling unctuous and beautifully smooth on the finish.
Ferreira White Porto has an appealing yellow-straw hue and a fresh but intense aroma, with attractive floral and fruit tones. Soft and very well balanced in the mouth, it is a rich and full bodied wine with a pleasent sweet...more
Croft Fine Ruby is blended from red wines produced in the Baixo Corgo and Cima Corgo areas of the upper Douro Valley, selected for their depth of colour, intense fruit and full, firm palate. These wines are matured for about...more
The colour has brilliant hues of old gold. Sharply intense and complex aromas reminiscent of the yeast layer, with a note of almond. Very dry on the palate, with a perfect level of acidity. Full-bodied, assertive and elegant...more
Drawn from old oak casks, Sandeman Porto Imperial Reserve demonstrates the characteristics of careful ageing and skilful blending from stocks of rare wines. A premium Tawny blend, medium amber in colour, full of elegant...more
Tio Pepe is produced from Palomino Fino, a grape variety that thrives in the chalky soil of Jerez. Once in barrel it is aged for a minimum of 5 years in the solera system.
A crisp, fresh and uncompromisingly dry Fino. Served...more
This Fine Ruby is a blend of young Ports from different harvests. They are especially blended to have robust fresh fruity aromas and flavours.
Dark and lively ruby colour. On the nose intense red fruit aromas...more