nose. Full and round with a silky spectrum of soft nuances which are displayed immediately. An impeccable balance prevails with no individual malt or grain whisky predominating. The Double Marriage process of the 41 constituent...more
This beautiful Benromach Wood Finish is matured in First Fill bourbon barrels, followed by 28 months in Sassicaia casks from the fashionable wine-producing region of Bolgheri in Tuscany.
There is a stunning deep ruby red...more
A lovely, honeyed, floral, fragrant nose. Medium-bodied, smooth and malty on the palate, with vanilla sweetness. Not as sweet, however, as the nose might suggest. The finish is pleasantly lengthy and sophisticated. An all round...more
Aroma. Medium pungency and rich overall.
(Straight) Cognac-like, with some sulphur and a whiff of peat. Sulphur disappears, and the spirit becomes sweeter (icing sugar) with some acetone and seaside salt....more
Plymouth Gin is a true original. Since 1793 its unique recipe of botanicals has been made to the highest standards in the same distillery in the very heart of the historical city of Plymouth, on England’s South West coast.
Refreshingly Soft, Yet Reassuringly Rich’ “As soft and smooth as a pig’s nose” is an old farming expression employed to describe particularly fine fabric or wool – perfect for evoking the delicately woven blend of...more
On the nose, enjoy a softness of vanilla and sugared almonds, balanced by fresh oak and cinnamon. The palate bursts with fruit and spice - gently revealing toffee and the richness of sherry oak. The taste finishes with a touch...more
Complex depths and bright tropical notes - with a spicy oak finish. Hints of candied lemon and pineapple reveal the influence of first-fill bourbon casks, balanced by the rich intensity of Glengoyne`s signature sherry wood.
Small batch distilled and multi-award winning, Edinburgh Gin is an undisputed ode to the city in which it’s made. Our recipe is inspired by Edinburgh’s gin-making heritage and surrounding landscapes. Each bottle is distilled...more
Cannonball resurrects an old style of gin commissioned by the British Navy, with this gin paying homage to Edinburgh`s seafaring history. Intensely flavoured with unique botanicals, Cannonball is a 100% proof gin defined by...more
Resilient to the unpredictable Scottish weather, rhubarb has become a mainstay of kitchen gardens across Scotland. Easy to grow and full of flavour, it’s the perfect flavouring for a sweet gin liqueur, spiked with ginger for a...more
As it is told, The Kraken Rum is an imported rum from the Caribbean blended with secret spices. Named for the sea beast of myth and legend, The Kraken Rum is strong, rich, black and smooth. It is said that a ship carrying one of...more
Inspired by an original Gordon’s recipe from the 1880s, the pink gin is perfectly crafted to balance the refreshing taste of Gordon’s with the natural sweetness of raspberries and strawberries, with the tang of redcurrant...more
Penderyn Legend is the new name for the classic Penderyn house style at 41% ABV, a single malt whisky with a light Madeira barrique finish. Penderyn Legend is matured in specially reserved ex-bourbon casks made from American...more
VERY LIMITED PLEASE CHECK AVAILABILITY ONE BOTTLE PER CUSTOMER ONLY PLEASE
Taken from the centre-cut or middle sections of the famous Warehouse H, Blanton’s Original was once designated for ambassadors, dignitaries, and...more
Craigellachie 23 year old is presented in its natural unadulterated form, bottled at 46%ABV, non-chill filtered, no added caramel colouring.
On the nose there is oak, sweet honey, marzipan, vanilla along with raisins and...more
With Aultmore 25 year Old Malt you will find notes of rich sweet toffee apple with hints of pear and candy floss. The nose then opens out to reveal vanilla, raisins, spicy cinnamon and hints of fennel seeds, with a delicate...more
Beginning life as one of Spirit of Harrogate`s development gins, they have taken their London Dry Gin which is crafted using locally sourced botanicals and masterfully infused this with the finest Yorkshire rhubarb sourced from...more
Inspired by decidedly British flavours. Hand picked fresh from Herefordshire hedgerows, sloe berries are marinated in our bespoke gin blend, with a selection of botanicals that draw out the rich fruit flavour before finally...more
Using only single malt (no grain) Scotch whisky from their three Speyside distilleries, the Malt Master at Glenfiddich has developed a new style `triple` malt. Crafted in small batches of just 27 casks, Monkey Shoulder`s smooth...more
The perfect blend of delectable Chase Vodka with rich roasted coffee beans. Light in colour and not overly sweet, delivering an intense burst of coffee with a smooth chocolatey finish.
On the nose rich milk chocolate, hints of...more
This is a single malt from the Yoichi distillery, Nikka`s first distillery built in 1934. The founder Masataka Taketsuru chose Yoichi in Hokkaido because of the similar environmental conditions to Scotland, where he learned...more
The nose without.- Water Sweet tropical fruits, pineapple, and lychee mingle with sugared almond aromas. Red apple and pink grapefruit notes combine with toasted malt. The palate without Water.- Creamy initially with green...more