Spirits & Liqueurs

The Aberfeldy Distillery was established over 100 years ago, on the South bank of the river Tay. Rich golden yellow in colour, with hints of spice and oranges on the nose. A full bodied malt renowned for its heather honey ...more

Quite sweet on the nose, with soft peat, carbolic soap and Arbroath smokies. Intense yet quite delicate on the palate, with burning peats and dried fruit, followed by sweeter notes of malt and a touch of liquorice. Extremely ...more

Benromach 10 Years Old is a multi-award winning Single Malt Scotch Whisky hand-crafted at Speyside`s smallest working distillery. Initially matured in a mix of Bourbon and Sherry casks, the whisky is transferred to European oak ...more

A very smart gift tin supporting the Benromach branding. The tin contains three 20cl bottles of the distillery’s flagship single malt, Benromach 10 years Old, along with the Benromach Peat Smoke and the Benromach Organic, ...more

Burnished Gold in colour. On the nose you will find lemon citrus, then orange peel and an interlacing sweetness that softens but doesn`t eliminate the zest. A quiet note of vanilla is followed by dark chocolate with lingering ...more

Edradour situated in the Eastern Highlands is one of Scotland`s smallest distilleries, their 10 year old Malt is quite a unique single malt, with warming rum like style leading to a robust and lingering mouthfeel.

Pale Gold in colour. WITHOUT WATER: Nose: Delicate Sherry influences with sweet Highland toffee and banana aromas. Hints of lemon and peppermint linger. Palate: Peppery initially with pear, pineapple and orange peel flavours. ...more

The Balvenie DoubleWood is a 12 year old single malt which gains its distinctive character from being matured in two wood types. Over the period of maturation it is transferred from a traditional oak whisky cask to a first fill ...more

Appearance. Golden honey. Nose. At full strength, heady, nose prickle, pear drops and tightly integrated heather, resin and sweet honey-nut notes. Enticing. Intriguing. With a little water, still harmonious but less pronounced, ...more

The Glen Garioch 12 Years Old gains its distinctive Highland character from maturation in two wood groups. American Bourbon, and Spanish Sherry casks. Nose - Heathery floral notes are balanced with the richness of poached pears ...more

With a unique freshness from the same Highland spring water that has been used since 1887, Glendiddichs distinctive fruitiness comes from the high cut point William Grant always insisted upon. Carefully matured in the finest ...more

Light, floral, spices. Very smooth.

A Charming malt, the nose is light and clean. There are notes of cut fruits and sultanas, with a hint of toasted oak with warming winter spices backed by a touch of smoke. The palate is of medium-bodied and fruity with a ...more

A lovely, honeyed, floral, fragrant nose. Medium-bodied, smooth and malty on the palate, with vanilla sweetness. Not as sweet, however, as the nose might suggest. The finish is pleasantly lengthy and sophisticated. An all round ...more

A lovely, honeyed, floral, fragrant nose. Medium-bodied, smooth and malty on the palate, with vanilla sweetness. Not as sweet, however, as the nose might suggest. The finish is pleasantly lengthy and sophisticated. An all round ...more

Aroma. Imagine yourself in an Italian garden surrounded with mandarin, lemon, apple, pear and peach trees, their fruit ripening in the sun. Add to this the scent of vanilla ice cream, then enjoy the herbal aromas of geranium and ...more

Imagine yourself in an Italian garden surrounded with mandarin, lemon, apple, pear and peach trees, their fruit ripening in the sun. Add to this the scent of vanilla ice cream, then enjoy the herbal aromas of geranium and wild ...more

Official Tasting Notes Colour. Gold Nose. The dry, fresh, fruity aromas of early autumn apples and pears are subtly enhanced with sweet notes of vanilla and mint toffee. Palate. Exceptionally smooth and creamy, with spicy-sweet ...more

Glenfarclas remains one of the last truly independent, family-owned distilleries in Scotland, and is also notable for its widespread use of Sherry butts at a time when the cost of such European oak casks is extremely high. The ...more

The nose is quite gentle and very fragrant. Notes of waxy manuka honey, hints of malty barley and roots with a touch of stemmy cut hay. There is a very supple, chewy peat lying quietly in the background. The palate is quite ...more

Colour. Golden straw. Nose. Pears, sultanas, whisper of smoke, heather, honey and cereal. Taste. Fruity, whisper of smoke, honey, heather, spice, herbs and pepper.

The colour is a rich gold and the nose has a distinct orange zest characteristics which leads on to prominent cereals and oak aromas with some burnt sugar and caramel notes and a touch of peat smoke. On the palate, there is ...more

Treacle dark amber in colour. On the nose, you will discover delicious dark chocolate, sun-dried fruits and a tell-tale wisp of Islay smoke. on the palate sip wonderful cedar wood and rich treacle toffee and savour the robust ...more

Visual. An almost sherried gold, light but vibrant. Viscosity. A mix of fast and slow streaks break out in a schizophrenic manner nigh instantly. Nose. Peat, but more evident than that is iodine and medicinal punch which mostly ...more