Stag`s Breath Liqueur is lower in alcoholic strength and drier on the palate than its traditional counterparts.
Its distinctive `musty` nose and overtaste of waxy honeycomb are features of the fermented honey which is its...more
Made with egg yolks, brandy, sugar and vanilla, this smooth creamy drink has a similar texture and flavour to custard - only with alcohol. Can be drank on it`s own or as part of a cocktail. The most famous being the Snowball -...more
This natural, wild fruit cream liqueur is produced using fresh cream and the unique fruit exracts from the Amarula tree.
Amarula cream is a smooth experience of pure and precious blend of natures fresh cream and the mysterious...more
The Drambuie name, from the Gaelic `an dram buidheach`, (the drink that satisfies), was first registered in 1892. A mixture of straight grain whisky, aged malt, herbs, and heather honey make this a wonderful warming drink for...more
A Scotch whisky based liqueur first produced in 1947 - so relatively young. Herbs, heather honey and orange peel are used to make this warming, aromatic drink with a slightly fruited palate. Best served as whisky, not too...more
Originating deep in the Yucatán region, Kahlúa`s story has grown alongside ripening coffee beans high in the mountains of Veracruz, Mexico. With a flavor as rich and distinct as the region, Kahlúa invites you to discover the...more
Enjoy it as a long drink with cola and lime straight over ice or on its own. It also makes a memorably special Irish coffee. A wonderful warming whiskey liqueur with a honeyed sweetness, beautifully counterbalanced by darker...more
A sweet, deep brown, coffee flavoured liqueur based on dark Jamaican rum laced with coffee beans. An exotic infusion of natural vanilla and the finest fresh coffee roasted to perfection, complemented with a touch of Jamaican...more
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