Spirits & Liqueurs

Stag`s Breath Liqueur is lower in alcoholic strength and drier on the palate than its traditional counterparts. Its distinctive `musty` nose and overtaste of waxy honeycomb are features of the fermented honey which is its ...more

Made with egg yolks, brandy, sugar and vanilla, this smooth creamy drink has a similar texture and flavour to custard - only with alcohol. Can be drank on it`s own or as part of a cocktail. The most famous being the Snowball - ...more

A blend of Irish Whiskey and cream flavoured with cocoa. Serve over ice or perk up a hot chocolate with the addition of a shot and top with whipped cream.

A smooth blend of fresh cream with White Wine and Irish Whiskey. Serve chilled over ice, ideal as an after dinner drink.

This natural, wild fruit cream liqueur is produced using fresh cream and the unique fruit exracts from the Amarula tree. Amarula cream is a smooth experience of pure and precious blend of natures fresh cream and the mysterious ...more

The Drambuie name, from the Gaelic `an dram buidheach`, (the drink that satisfies), was first registered in 1892. A mixture of straight grain whisky, aged malt, herbs, and heather honey make this a wonderful warming drink for ...more

A Scotch whisky based liqueur first produced in 1947 - so relatively young. Herbs, heather honey and orange peel are used to make this warming, aromatic drink with a slightly fruited palate. Best served as whisky, not too ...more

Originating deep in the Yucatán region, Kahlúa`s story has grown alongside ripening coffee beans high in the mountains of Veracruz, Mexico. With a flavor as rich and distinct as the region, Kahlúa invites you to discover the ...more

Enjoy it as a long drink with cola and lime straight over ice or on its own. It also makes a memorably special Irish coffee. A wonderful warming whiskey liqueur with a honeyed sweetness, beautifully counterbalanced by darker ...more

A blend of Irish Whiskey and cream flavoured with cocoa. Serve over ice or perk up a hot chocolate with the addition of a shot and top with whipped cream.

Tia Maria is now in a new style bottle, new look same taste. A sweet, deep brown, coffee flavoured liqueur based on dark Jamaican rum laced with coffee beans. An exotic infusion of natural vanilla and the finest fresh coffee ...more

The creation of a local collaboration, this balanced blend of single-origin, cold brewed Guatemalan coffee with Edwards 1902 English Potato Vodka delivers a deliciously rich coffee liqueur. Perfect to enjoy alone, or as part of ...more

Made with egg yolks, brandy, sugar and vanilla, this smooth creamy drink has a similar texture and flavour to custard - only with alcohol. Can be drank on it`s own or as part of a cocktail. The most famous being the Snowball ...more