The characteristically intense fruit aroma of the Mas La Plana terroir meets
This is a fine wine made from 85% Cabernet Sauvignon and 15% Tempranillo by the forth generation of Torres family winemakers. It has spent a total of 18 months in new American and French oak and has a dark cherry colour with hues of mahogany and has intense and deep aromas that highlight fine hints of cherry preserve and green peppers overlaying vanilla and toasted bread. A prolonged and generous aftertaste culminates with delicate highlights of chocolate and truffle.
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