Grown on sandy soils in the heart of the Bas Armagnac this Armagnac spends six months in new oak followed by a seven year period in old oak giving it a complex and strong nose with floral plum notes. Very good balance in the...more
Very supple on the nose dominated by impressions of vanilla and reminiscent of brioche. Quite velvety on the palate at the start followed by flavours of violets, prunes, and vanilla. A gentle but long finish evokes liquorice,...more
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