Traditional Liqueurs

Legend has it that Di Saronno has a lineage dating back to the Italian Renaissance period. In 1525 artist Bernardino Luini - a pupil of Leonardo da Vinci - was commissioned to paint a fresco of Madonna of the Miracles in ...more

Legend has it that Di Saronno has a lineage dating back to the Italian Renaissance period. In 1525 artist Bernardino Luini - a pupil of Leonardo da Vinci - was commissioned to paint a fresco of Madonna of the Miracles in ...more

Legend has it that Di Saronno has a lineage dating back to the Italian Renaissance period. In 1525 artist Bernardino Luini - a pupil of Leonardo da Vinci - was commissioned to paint a fresco of Madonna of the Miracles in ...more

`A blend of Irish Whiskey and cream flavoured with cocoa. Serve over ice or perk up a hot chocolate with the addition of a shot and top with whipped cream.

Originally produced at the Benedictine Monastry in Normandy, France in 1510. The herbal `elixir` was thought to aid the monks health and strength. With an aroma of spice - warm cloves and cardamon - and a sweetness of honey no ...more

Still made by Carthusian monks, Chartreuse is mainly sold in either green or yellow. This green version - the most familiar - has a pungent leafy, herbal aroma with angelica, pine, lime, pepermint anis and cocoa and a strong, ...more

This Dutch liqueur is made using extracts from dark red cherries, subtly enhanced with exotic spices, blended with fine brandy. the incomparable almond flavour derived from crushing the cherry kernels for that smooth, fruity and ...more

Probably the most popular branded triple sec, (clear), curacao. A brandy based spirit flavoured with the rind of bitter oranges and herbal extracts and sweetened. Cointreau blends nicely with almost every spirit to make classic ...more

Clear, pale gold in colour with intense hazlenut aromas, this Italian liqueur is equally as good on it`s own, with a mixer as a long drink or as part of a cocktail. Hazlenut flavour with a hint of vanilla and dark chocolate.

Colour Bright topaz with gold and amber tints Aroma Complex nose of orange flowers combined with scents of candied zests and toffee. Flavour Bitter orange flavours are enhanced by the cognac with nuances of orange marmalade and ...more

Colour Bright topaz with gold and amber tints Aroma Complex nose of orange flowers combined with scents of candied zests and toffee. Flavour Bitter orange flavours are enhanced by the cognac with nuances of orange marmalade and ...more

White, crystal-clear, with an intense, musky aroma and hints of acacia honey and orange blossom; soft palate, with a delicious backdrop of ripe fruit and remarkable length.

THE King`s Ginger is a high-strength liqueur created by the careful maceration of ginger root, enlivened by the judicious addition of citrus in the form of lemon oil for an unexpectedly fresh lift. Seductively golden colour in ...more

Kwai Feh is a truly international liqueur with a unique oriental flavour. The pure essence of fresh lychee fruit is captured in a light, sweet, natural tasting liqueur.It is perfect for all occasions, both as a cocktail and an ...more

Sweet, thick vanilla mostly with a touch of butterscotch. Itís incredibly smooth and warming as you drink it. The alcohol burns through towards the end but not offensively. The sweetness remains long after the glass is empty.

Attractive deep topaz/chestnut brown in colour. The aroma is delightfully almondy, bitter and tangy and with further air contact it turns fruity and nutty and is deliciously zesty. The taste is gently sweet, intensively almondy ...more

This clear liqueur is crafted from a green Sicilian aniseed macerated in alcohol to give a rich flavour. The Classic Sambuca is sweet and smooth, with the distinctive flavour of star anise. Bartender´s number 1 Sambuca of ...more

Mentzendorff Kummel can be traced back to Latvia in 1823. Most easily described as a type of vodka - a pure grain distillate - to which caraway seeds are infused and the liqueur sweetened. Caraway is known for it`s stomach ...more

This aperitif is made from adding unfermented grape juice to cognac. This blend is then aged to produce the familiar taste of pineau. Best served chilled, and can also be drank with foods such as poultry, fish and seafood.

Eau de vie refers to spirits distilled from fermented fruits and unlike their counterparts such as cognacs are colourless due to no aging in wood. This pear eau de vie has a pure flavour and aroma from the fruit from which it ...more

An Italian digestif - meant to be drank after a meal. Strega`s vivid yellow colour coming from the inclusion of saffron in a recipe said to have almost 70 herbal ingredients. Sweet, herbal, with a distinct note of mint.

A sweet, deep brown, coffee flavoured liqueur based on dark Jamaican rum laced with coffee beans. An exotic infusion of natural vanilla and the finest fresh coffee roasted to perfection, complemented with a touch of Jamaican ...more