Produced from a blend of Antão Vaz, Arinto, Perrum and Fernão Pires and fermented at low temperatures in stainless steel tanks. It is bottled and released early the following year to emphasize its fresh and fruity character.
Very attractive lemony-yellow colour with glints of green. Intense aroma in which floral notes (roses and orange blossom) combine with hints of citrus and minerality. With a very slight prickle of fizz, it is vibrant, lively and...more