A well balanced classic style Riesling from the Mosel Valley, aromatic, delicately sweet, but not at all cloying, fresh and clean with a hint of green apples and a racy acidity that balances the wine to leave the palette clean...more
This Yarra Valley wine from De Bortoli is a blend of Pinot Gris 88%, along with its friends Riesling, Gewurztraminer and Pinot Blanc. Shimmering light straw with green edges in appearance with a faintly aromatic bouquet with...more
If you are looking for a white wine that is just off dry, fruity and possesses a structured finish then this wine is for you. When nosing the wine, melon and lemon overtones are very apparent. These are both integrated yet...more
Luscious yet tart peach, cherry, and rhubarb are suffused with salt, crushed stone, and shrimp shell, to help you savour in this bright, invigorating, irresistibly enticing and far from simple Riesling. Hints of inner mouth...more
Produced by Francois Villard Viognier `Les Contours de Deponcins` comes from a declassified vineyard lying next to De Poncins which is one of the largest Condrieu vineyards producing some of the finest wines of the appellation....more
Sourced from young vines from the Wairau region, the Turning Heads Wine Company has produced a typically vibrant aroma of ripe gooseberries, herb and nettle aromas to accentuate the Marlborough calling card. The selection of...more
This wine has the clean and refreshing flavour of Sauvignon Blanc. It is un-oaked so that the full flavours of the of the sauvignon grape come through in the taste. A well balanced wine offering an easy drinking style.
This Chardonnay has a rich golden colour with green tints, with expressive notes of acacia flowers, fresh butter, pineapple and tropical fruit on the nose. The palate is well rounded and harmonious with lemony notes leading to a...more
This wine has a pale yellow colour with a lively nose. The wine exhibits delicate refreshing aromas of orchard flowers, pineapple andexotic fruits. Lemon and grapefruit flavours dominate on the palate to give a dry zesty flavour...more
An elegant and classical Riesling aroma with hints of tropical fruits. On the palate there are green apple, citrus, pineapple and melon notes to give an excellent balance of sweetness and acidity leading to a long finish.
Lovely peachy nose with typical bracing acidity and lingering delicate citrus fruit on the palate, a harmonious marriage of fruit and acidity. Perfect with fusion cuisine, fish and white meats or as an aperitif this wonderfully...more
Made by Jean-Paul Paquet and his son Yannick, with its pale gold colour and hints of green this is a lovely example of white Macon. On the nose lemon and grapefruit aromas compliment this fruit driven wine. The palate is well...more
The vines which produce the Chardonnay grapes for this Domaine bottled wine are a minimum of 12 years old. The grapes are picked manually parcel by parcel according to their ripeness. 50% of the Macon Fuissé is stored in...more
Bouchard Père et Fils Macon Lugny Saint Pierre is noted for roundness and unctuousness. It leads with the fresh nose of a bouquet of wildflowers. Pleasant, very perfumed and nicely rounded on the palate, this wine should be...more
Produced by Endeavour Vineyards in the Marlborough district of New Zealand. This sauvignon blanc shows intense ripe citrus and fresh herb aromas, balanced by a ripe tropical fruit character on the palate which displays good...more
100% of McManis Chardonnay comes from their Estate grown River Junction Vineyard located at the confluence of the San Joaquin and Stanislaus Rivers.
The grapes for their Chardonnay were harvested...more
This wine comes from the les Pellans vineyard which has brown limestone soils over villafranchian oligocene conglomerate deposits. Half of the les Pellans vineyard is classified within the Meursault appellation and the other...more
Maturation The wine is matured traditionaly for 10 to 16 months without any racking (no
change of cask) using Tronçais, Allier, Vosges oak barrels with between 25-75% new oak used depending on the vintage. It is during this...more
Fully ripened grapes are harvested which then undergo cold settling and then fermentation with selected yeasts under temperatures controlled condition before being aged on lees for 6 months.
Golden yellow in colour with a very...more
This wine has a beautiful brillant golden colour. The nose is fine, elegant and aromatic with a freshness which opens up with an herbaceous style backed by ripe fruit notes of apricot, peach, plum and cherry. The palate is...more
The grapes 100% Viura, are sourced from various local vineyards in Rioja. This vintage is stainless steel fermented with no oak aging. Young, pale, and crystal clear with a hint of straw. Delicate fruits, clear and fresh with...more
The very aromatic Viognier produces its aromas at a certain stage of maturation. The winemaking team follows the process by tasting the grapes in August, in order to choose the right day to harvest. Once harvested, the grapes...more