Made from 100% Adelaide Hills grown Pinot Noir and harvested during the cool of night to retain freshness and flavour.
A light, delicate sparkling Pinot Noir, salmon pink in colour, with floral notes and hints of strawberry and...more
A chardonnay-dominant blend, underpinned by the red fruit characters of Pinot Noir and Pinot Meunier. Fragrant, floral notes of elderflower, orange blossom and a hint of spice on the nose lead enticingly to zesty notes of...more
The epitome of Bluebell`s fruit-forward style, only the most characterful Pinot Noir and Pinot Meunier base wines are selected for their Rosé.
A blend of Pinot Noir and Pinot Meunier this elegant rosé has classic red fruit...more
Chateau Musar Red 2012 has a dark burgundy colour, a nose of matured stone fruits, plums and figs with liquorice and spicy notes. It has big developed ripe fruit on the nose and a bold taste profile of juicy, black fruits plus...more
Diplomático Single Vintage is crafted from a selection of exceptional rum reserves, which have been aged since the year indicated on each edition. The rums are distilled separately in ancient copper Pot Stills and a Batch...more
A medium bodied Malbec from the Eastern part of the Mendoza wine region. Brick red in colour with, rounded tannins this is a good example of expressive Argentinian Malbec with hints of spicy black pepper integrated with red...more
Vibrant aromas of lifted jasmine and citrus blossom are underpinned with a touch of gooseberry. This wine displays a clean, lively, fruit driven palate with hints of luscious florals and zesty citrus. Balanced, juicy and mouth...more
Pour yourself a dram... as the whisky slips into your glass, observe its rich ruby red colour imparted by oak casks that once nurtured wine from the Hermitage Appellation d’Origine Contrôlée, in the northern Rhône region of...more
Sourced from young vines from the Wairau region, the Turning Heads Wine Company has produced a typically vibrant aroma of ripe gooseberries, herb and nettle aromas to accentuate the Marlborough calling card. The selection of...more
Quinta do Noval has declared 2017 a Vintage Port year, according to managing director Christian Seely he considered the wines, “to be among the best I have known during my time at Quinta do Noval. The decision to declare...more
On the nose intense black and red fruit aromas, with chocolate and oak notes. On the palate there are flavours of red fruits along with fine ripe tannins, balanced with oak notes and fresh acidity, leading to a persistent...more
Vinification The philosophy at Rafael et Fils is that minimal intervention in winemaking practices allows for the best expression of the unique characteristics of the vintage. The 100% Cabernet Sauvignon grapes came from two...more
Open the Red Door to discover a world of flavour, inspired by the elemental beauty of Scotland’s mountains, forests and coastline. Handcrafted in Benromach`s copper pot still, Peggy, this small-batch Highland gin has a heart...more
Made from 100% Carignan grapes and old traditional grape variety which has undergone vinification in a modern style. The grapes are destemmed and crushed. The fermentation is carried out at controlled temperature, around 23°C ....more
The Five Soldiers vineyard is named after five tall stone pine trees called the “Five Soldiers” that tower over this site. Carefully selected Chardonnay bunches from this area are hand harvested for this special wine and...more
From the Mount Lofty Ranges; the highest peak in the Adelaide Hills, the range extends past the Bird in Hand property in the Clare Valley.
Lifted and complex on the nose, this shows notes of raspberry and blueberry with a touch...more
Produced by the Bird in Hand Winery and named after one of the original mineshafts in the Bird in Hand goldmine, Two in the Bush wines are great value wines designed for everyday drinking.
Pale green in colour, the aroma shows...more
The wine is a has a deep, rich crimson colour with a vibrant purple hue to the edges. There are lifted aromas of red berry and cherry fruit along with subtle black olive and spice on the nose.
On the palate this is a rich,...more