Premium Gins

Kirsty’s Gin is distilled using the carefully selected local botanicals chosen by Master Distiller, Kirsty Black. The kelp, carline thistle & blaeberry embody the elements of ocean, rock & land that surround the east ...more

The creation of Bombay Sapphire is truly unique. Whilst ordinary gins boil their botanicals directly in the spirit to achieve their flavour, the taste of Bombay Sapphire is created through the Vapour Infusion process. The 10 ...more

The creation of Bombay Sapphire is truly unique. Whilst ordinary gins boil their botanicals directly in the spirit to achieve their flavour, the taste of Bombay Sapphire is created through the Vapour Infusion process. The 10 ...more

Brockmans is like no other gin. It stands proudly alone from the many other types of gin due to the unique recipe of exquisite botanicals and the patient steeping distillation process. To make Brockmans, exquisite botanicals are ...more

Launched in 2019, Canaima small-batch gin celebrates the plants and people of the Amazon rainforest, from where it originates. Using hard-to find Amazonian botanicals, including merey fruit, seje and tupiro, alongside earthy ...more

The indigenous inhabitants of the Kalahari tell of secret treasures in the sand; sent down by lightning, with knowledge passed down for generations, the nomadic people of the desert would searching for delicate, X-shaped cracks ...more

Eden Mill Original Gin is the St Andrews take on a classic London Dry. Made from Fife’s seabuckthorn berries, a super food that grows within walking distance of our St Andrews distillery. The unique tart berry flavour is ...more

Cannonball resurrects an old style of gin commissioned by the British Navy, with this gin paying homage to Edinburgh`s seafaring history. Intensely flavoured with unique botanicals, Cannonball is a 100% proof gin defined by ...more

Small batch distilled and multi-award winning, Edinburgh Gin is an undisputed ode to the city in which it’s made. Our recipe is inspired by Edinburgh’s gin-making heritage and surrounding landscapes. Each bottle is distilled ...more

Shortly after the Gin Act 1736 a family of independent London Distillers came up with an original gin recipe, known ironically amongst themselves as ‘Fifty Pounds’ in honour of the Gin Act levy, which was characterised by ...more

Gordons take the finest wild sloe berries and steep them gently, before adding Gordon`s gin. The result is a wonderful tipple that marries the dryness of Gordon`s with cassis sweetness – perfect in cocktails, as an alternative ...more

A traditional English Liqueur made by infusing Sloe berries, a type of wild plum from the Blackthorn Tree, with gin. Hayman`s Sloe Gin is made from a long standing family recipe previously only available for private use. Wild ...more

Hendrick`s is the marriage of two different spirits from two rare and unusual stills. the Bennet Still and the Carter-Head still. By combining the two, Hendrick`s are able to create an extraordinarily smooth gin that has the ...more

Gin Hilbing is produced in small stills in the artisanal distillery of the Hilbing Franke family using an ancient 140 year old recipe the creative skills of Rolando Hilbing, their Master Distiller. The are five fine natural ...more

On the nose a refreshing earthy hemp smell and on the palate initial citrus flavours with a pink peppercorn note followed by a warm taste on the back of the tongue.

When Christian Jensen first tasted the vintage gins from London`s lost distilleries, he began a journey. Creating a finely balanced gin that honoured these forgotten recipes became his obsession. That`s why Jensen`s is distilled ...more

When Christian Jensen first tasted the vintage gins from London`s lost distilleries, he began a journey. Creating a finely balanced gin that honoured these forgotten recipes became his obsession. That`s why Jensen`s is distilled ...more

Lab Distillery Organic Gin is a modern, artisan-produced gin with a classic taste incorporating Swedish flavours and carefully selected organic ingredients distilled in the traditional copper pot-still at Mackmyra Bruk. ...more

During the 18th century, London was a world-renowned hub for international trade, where all types of herbs and spices were bought and sold. That is why the London Gin soon became the most complex drink on the market. Loyal to ...more

Produced in Sweden at Mackmyra Bruk, using carefully chosen, hand picked organic ingredients. This gin is distilled in a classic pot-still where the juniper, raspberry, along with a hint of coriander, create a sensation of ...more

Gin has always been something of an obsession for Steve and Viv Muir. When they started, their ambition was to create the ‘perfect’ gin. The London Dry process is recognised as being the most exacting and meticulous way to ...more

Coffey Gin’s complexity is achieved through the perfect balance between 11 selected botanicals and the silky texture of Coffey distillates. The bright and zesty aroma originating from four kinds of Japanese citruses, Yuzu, ...more

Opihr Oriental Spiced Gin (pronounced `o-peer`) has bursts of Citrus balanced with the rich, earthy aromas and a soft spice. Opihr epitomises the exotic intensity of the Orient, awakening the senses to a new style of gin. On the ...more

An aromatic and enticing gin from Louth based Bottomley Distillers, with a special flavour that will appeal to the seasoned gin buff and newcomers alike.

It all came about after founder Stephen was told by doctors to stop drinking wine. Not quite ready to quit the sauce, he turned his attention to spirits and started experimenting at home, mashing assorted fruits with different ...more