Premium Gins

Kirsty’s Gin is distilled using the carefully selected local botanicals chosen by Master Distiller, Kirsty Black. The kelp, carline thistle & blaeberry embody the elements of ocean, rock & land that surround the east ...more

The creation of Bombay Sapphire is truly unique. Whilst ordinary gins boil their botanicals directly in the spirit to achieve their flavour, the taste of Bombay Sapphire is created through the Vapour Infusion process. The 10 ...more

The creation of Bombay Sapphire is truly unique. Whilst ordinary gins boil their botanicals directly in the spirit to achieve their flavour, the taste of Bombay Sapphire is created through the Vapour Infusion process. The 10 ...more

Brockmans is like no other gin. It stands proudly alone from the many other types of gin due to the unique recipe of exquisite botanicals and the patient steeping distillation process. To make Brockmans, exquisite botanicals are ...more

The indigenous inhabitants of the Kalahari tell of secret treasures in the sand; sent down by lightning, with knowledge passed down for generations, the nomadic people of the desert would searching for delicate, X-shaped cracks ...more

Eden Mill Original Gin is the St Andrews take on a classic London Dry. Made from Fife’s seabuckthorn berries, a super food that grows within walking distance of our St Andrews distillery. The unique tart berry flavour is ...more

Cannonball resurrects an old style of gin commissioned by the British Navy, with this gin paying homage to Edinburgh`s seafaring history. Intensely flavoured with unique botanicals, Cannonball is a 100% proof gin defined by ...more

Small batch distilled and multi-award winning, Edinburgh Gin is an undisputed ode to the city in which it’s made. Our recipe is inspired by Edinburgh’s gin-making heritage and surrounding landscapes. Each bottle is distilled ...more

Shortly after the Gin Act 1736 a family of independent London Distillers came up with an original gin recipe, known ironically amongst themselves as ‘Fifty Pounds’ in honour of the Gin Act levy, which was characterised by ...more

Gordons take the finest wild sloe berries and steep them gently, before adding Gordon`s gin. The result is a wonderful tipple that marries the dryness of Gordon`s with cassis sweetness – perfect in cocktails, as an alternative ...more

A traditional English Liqueur made by infusing Sloe berries, a type of wild plum from the Blackthorn Tree, with gin. Hayman`s Sloe Gin is made from a long standing family recipe previously only available for private use. Wild ...more

Hendrick`s is the marriage of two different spirits from two rare and unusual stills. the Bennet Still and the Carter-Head still. By combining the two, Hendrick`s are able to create an extraordinarily smooth gin that has the ...more

When Christian Jensen first tasted the vintage gins from London`s lost distilleries, he began a journey. Creating a finely balanced gin that honoured these forgotten recipes became his obsession. That`s why Jensen`s is distilled ...more

When Christian Jensen first tasted the vintage gins from London`s lost distilleries, he began a journey. Creating a finely balanced gin that honoured these forgotten recipes became his obsession. That`s why Jensen`s is distilled ...more

During the 18th century, London was a world-renowned hub for international trade, where all types of herbs and spices were bought and sold. That is why the London Gin soon became the most complex drink on the market. Loyal to ...more

Gin has always been something of an obsession for Steve and Viv Muir. When they started, their ambition was to create the ‘perfect’ gin. The London Dry process is recognised as being the most exacting and meticulous way to ...more

Opihr Oriental Spiced Gin (pronounced `o-peer`) has bursts of Citrus balanced with the rich, earthy aromas and a soft spice. Opihr epitomises the exotic intensity of the Orient, awakening the senses to a new style of gin. On the ...more

An aromatic and enticing gin from Louth based Bottomley Distillers, with a special flavour that will appeal to the seasoned gin buff and newcomers alike.

It all came about after founder Stephen was told by doctors to stop drinking wine. Not quite ready to quit the sauce, he turned his attention to spirits and started experimenting at home, mashing assorted fruits with different ...more

Plymouth Gin is a true original. Since 1793 its unique recipe of botanicals has been made to the highest standards in the same distillery in the very heart of the historical city of Plymouth, on England’s South West coast. The ...more

Expect a big punch of juniper that is finely balanced with green cardamom for a warm and spicy flavour. With undertones of lemon and eucalyptus, the inclusion of Persian lime intensifies the citrus feel while adding a note of ...more

Designed in the Ginstitute above the Portobello Star in Notting Hill, Portobello Road is a handmade, small batch, London Dry Gin. Bottled at 42% Portobello Road Gin has enough alcoholic strength to carry and sustain the flavours ...more

Open the Red Door to discover a world of flavour, inspired by the elemental beauty of Scotland’s mountains, forests and coastline. Handcrafted in Benromach`s copper pot still, Peggy, this small-batch Highland gin has a heart ...more

Rock Rose gin gets its wonderful flavour from a carefully selected and put together creation of local and traditional botanicals. Each one meticulously chosen for their flavour properties to create the perfect taste.

The quintessential expression of a classic, traditional London Dry Gin. Bold, complex and aromatic – smooth enough for a Martini, but rich and balanced, perfect for a G&T. On the nose there are floral, summer meadow notes, ...more