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This wine is produced from Crouchen and Riesling grapes grown on selected Victorian vineyards in South East Australia. This special blend displays the rich fruity flavours of fully ripened Crouchen grapes balanced by the natural ...more

A full bodied, masculine champagne with body, depth and full rich style. Produced from a blend of 60% Pinot Noir, 25% Chardonnay and 15% Pinot Meunier grapes, part of the Special Cuvee also contains reserve wines which are kept ...more

This famous Champagne House is still inspired by the motto of its founder Madame Clicquot, "One quality,- the finest" admired for its consistency quality and maturity, and as identifiable by its full flavour and long fruity ...more

Brut Premier is the embodiment of Louis Roederer style, combining all the fruitiness and freshness of youth with the vinosity of a fully mature wine. This is a structured and elegantly mature wine, with a lively attack and a ...more

A very refreshing ,easy drinking sparkling wine displaying fresh fruit flavours of pears and crisp green apple leading through to a creamy palate with a crisp clean finish. Ideal wine for any celebration.

Five blocks were harvested over a period of 7 days for the Pinot Gris and were pressed off gently then cold settled for 48 hours. The clear juice was racked carefully and inoculated with a selected yeast strain. A long and cool ...more

With a unique freshness from the same Highland spring water that has been used since 1887, Glendiddichs distinctive fruitiness comes from the high cut point William Grant always insisted upon. Carefully matured in the finest ...more

Taylor’s were pioneers of the LBV category, developed to satisfy the demand for a high quality ready-to-drink alternative to vintage port for everyday consumption. Unlike vintage port, which is bottled after only two years in ...more

Contemporary Family Comments “Picking began at our Quinta do Malvedos on the 20th September, starting with Tinta Barroca at a perfect 14,5º Baumé and followed by Tinta Roriz and Touriga Nacional which averaged 13,5º Baumé. ...more

Legend has it that Di Saronno has a lineage dating back to the Italian Renaissance period. In 1525 artist Bernardino Luini - a pupil of Leonardo da Vinci - was commissioned to paint a fresco of Madonna of the Miracles in ...more

Fresita sparkling wine is a blend of Chardonnay and Sauvignon blanc grapes to which the wine maker has added 3% natural strawberry pulp added. The resulting wine has a distinctive strawberry flavour and aroma with pleasant ...more

The vineyards producing this wine benefit from ideal grape-growing conditions and are spectacularly sited between the Andes and Coastal mountain ranges. Tolva Merlot is smooth and easy drinking with ripe plum and red berry ...more

The vineyards that produce this wine benefit from ideal grape-growing conditions and are spectacularly sited between the Andes and Coastal mountain ranges. Tolva Sauvignon Blanc is fresh, crisp and unoaked, with prominent citrus ...more

Six Grapes is one of Graham’s original Port marques. It is a big-hearted wine, sourced from the same vineyards (essentially Quinta dos Malvedos and Quinta das Lages) that contribute to Graham’s famed Vintage Ports in ...more

Graham`s 10 Years Old is a tribute to craftsmanship, the passion for excellence, and unmatched precision, which is at the heart of every handmade Tawny Port. After a decade of care, this wine is a wonderful expression of Tawny ...more

This deep, vibrant Malbec has an intense nose of plum and dark chocolate. Spicy, juicy and richly layered with well integrated oak and fine-grained tannins that enhance the flavours and textures of a juicy steak.

Graham’s LBV is very deep purple in colour with an intense garnet edge. The wine offers enticing aromas of red and black fruits with some lovely mint and eucalyptus notes.It is generous on the palate, with Graham’s typical ...more

An entry level Marlborough Sauvignon Blanc, but don`t be deceived by the price this wine really over delivers with delicious flavours of gooseberry, well balanced zesty fruit, green apple and ripe melon, mixed with subtle ...more