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A full bodied, masculine champagne with body, depth and full rich style. Produced from a blend of 60% Pinot Noir, 25% Chardonnay and 15% Pinot Meunier grapes, part of the Special Cuvee also contains reserve wines which are kept ...more

Appearance. Golden honey. Nose. At full strength, heady, nose prickle, pear drops and tightly integrated heather, resin and sweet honey-nut notes. Enticing. Intriguing. With a little water, still harmonious but less pronounced, ...more

A Bordeaux style blend of Merlot 50%, Cabernet Sauvignon 30 %and Cabernet franc 20%, was used to produce this rich fruit driven wine, which is now benefiting from its time in bottle, perfect with grilled and roasted meats.

Dark amber robust best bitter. Aroma of raisin fruit & hazelnut, moderately bittered with resin hop and peach fruit tones through to a sweet finish.

With a unique freshness from the same Highland spring water that has been used since 1887, Glendiddichs distinctive fruitiness comes from the high cut point William Grant always insisted upon. Carefully matured in the finest ...more

Graham`s 10 Years Old is a tribute to craftsmanship, the passion for excellence, and unmatched precision, which is at the heart of every handmade Tawny Port. After a decade of care, this wine is a wonderful expression of Tawny ...more

Graham’s LBV is very deep purple in colour with an intense garnet edge. The wine offers enticing aromas of red and black fruits with some lovely mint and eucalyptus notes.It is generous on the palate, with Graham’s typical ...more

Six Grapes is one of Graham’s original Port marques. It is a big-hearted wine, sourced from the same vineyards (essentially Quinta dos Malvedos and Quinta das Lages) that contribute to Graham’s famed Vintage Ports in ...more

Brut Premier is the embodiment of Louis Roederer style, combining all the fruitiness and freshness of youth with the vinosity of a fully mature wine. This is a structured and elegantly mature wine, with a lively attack and a ...more

The house of Moet was established in 1743 by Claude Moet, owner of several vineyards in the Vallee de la Marne. His grandson`s friendship with Napoleon helped to make Moet the most famous champagne of its time. This non-vintage ...more

A blend of 85% Merlot with 15% Malbec, this Cotes de Duras red has under gone a natural yeast fermentation process with minimal intervention to produce a fruit driven wine with delicate tannins, with hints of blackcurrant and ...more

Blonde thirst quenching easy drinking ale. Pleasingly bittered with lemony citrus hop notes and a floral aroma.

Taylor’s were pioneers of the LBV category, developed to satisfy the demand for a high quality ready-to-drink alternative to vintage port for everyday consumption. Unlike vintage port, which is bottled after only two years in ...more

An unoaked organic Chardonnay from the Jumilla region of Spain. All the fruit used in this wine is grown on the estate. Pale golden yellow in colour with green tints. On the palte a well rounded chardonnay with well balanced ...more

This famous Champagne House is still inspired by the motto of its founder Madame Clicquot, "One quality,- the finest" admired for its consistency quality and maturity, and as identifiable by its full flavour and long fruity ...more

A lovely Rioja produced using A blend of Tempranillo, Garnacho, Graciano, and Cabernet Sauvignon, and all four varieties undergo fermentation in stainless steel tanks. Producing a fruit driven approachable wine cable of aging ...more

A blend of 50% Aragonez, 20% Touriga Nacional and 30% Alicante Bouchet grapes which are harvested in small lots. The wine undergoes, temperature controlled fermentation in stainless steel tanks. Before being placed in French ...more