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A nicely rounded sparkling Rosé with heaps of summer fruit flavours, and long dry finish. A sparkling Mousseux of finest quality.

Legend has it that Di Saronno has a lineage dating back to the Italian Renaissance period. In 1525 artist Bernardino Luini - a pupil of Leonardo da Vinci - was commissioned to paint a fresco of Madonna of the Miracles in ...more

A full bodied, masculine champagne with body, depth and full rich style. Produced from a blend of 60% Pinot Noir, 25% Chardonnay and 15% Pinot Meunier grapes, part of the Special Cuvee also contains reserve wines which are kept ...more

Made from 100% Prosseco grapes to produce a sparkling wine pale straw yellow in colour with light green glints and a soft persistent mousse. On the nose there are hints of green apples backed up with floral notes, on the palate ...more

From the Victoria region comes this stylish Cabernet Sauvignon with a rich crimson colour. On the nose there are aromas of red currant, dried herbs and some dusty, earthy undertones. On the palate there are juicy red berry ...more

This Sauvignon Blanc marks an exciting change for the Brown Brothers’ portfolio having been sourced entirely from their new Tasmanian vineyards. This cool climate Sauvignon has a vibrant colour with green hues and has aromas ...more

This Shiraz has a deep brick red colour and medium-bodied in style, and is produced from grapes grown in the Heathcote vineyard area. This wine has fantastic lifted aromas of red and dark berry fruits and the classic pepper ...more

Although a mouthful of a name to remember, once sipped Late Harvested Orange Muscat & Flora is an unforgettable wine. This popular dessert wine is literally made in the vineyard. It relies simply on sun-ripened fruit and ...more

A popular Loire Valley Rose produced entirely from Cabernet Grapes, which gives a fruity, and more complex medium tasting wine with a hint of sweetness on the finish. Perfect for drinking on its own or as an accompaniment to ...more

Very appealing, beautiful and bright rose petal colour. On the nose ther are intense aromas of rose petals, chocolate, and violet, accompanied by citrus notes of tangerine peel that creates a real freshness to the wine. On the ...more

A Bordeaux style blend of Merlot 50%, Cabernet Sauvignon 30 %and Cabernet franc 20%, was used to produce this rich fruit driven wine, which is now benefiting from its time in bottle, perfect with grilled and roasted meats.

2010 was a year to remember in Lebanese wine-making history. Even from January it was obvious that this year would be lacking in water as snow fell only once on the 17th January (it was the shortest ski season ever!) and ...more

The harvest of 2011 posed one of the most challenging experiences in wine-making at Chateau Musar over the last 20 years, as it was one of the most untypical years in Lebanese history. The year began with a cold January but with ...more

Pale translucent pink in colour with a bouquet of Fresh fruit aromas with strawberry and musk. On the palate Emeri is light bodied medium sweet in taste with a velvety and full persistent bead and fresh finish. Winemaking De ...more

With a unique freshness from the same Highland spring water that has been used since 1887, Glendiddichs distinctive fruitiness comes from the high cut point William Grant always insisted upon. Carefully matured in the finest ...more

Gordon`s London Dry gin is carefully distilled using a secret recipe. The distinctively refreshing taste comes from the finest handpicked juniper berries and a selection of other botanicals. It`s the taste that`s made Gordon`s ...more

Graham`s 10 Years Old is a tribute to craftsmanship, the passion for excellence, and unmatched precision, which is at the heart of every handmade Tawny Port. After a decade of care, this wine is a wonderful expression of Tawny ...more

Six Grapes is one of Graham’s original Port marques. It is a big-hearted wine, sourced from the same vineyards (essentially Quinta dos Malvedos and Quinta das Lages) that contribute to Graham’s famed Vintage Ports in ...more

This exquisite 12 year old single malt has a deep fruity character of peach and pear layered with a vanilla sweetness and the characteristic hints of peat and smoke found in Loch Lomond whiskies. Aged in three types of cask - ...more

Brut Premier is the embodiment of Louis Roederer style, combining all the fruitiness and freshness of youth with the vinosity of a fully mature wine. This is a structured and elegantly mature wine, with a lively attack and a ...more

This fresh, crisp Marlborough New Zealand Sauvignon Blanc combines some of nature’s best gooseberry and passion fruit notes the palate is soft in style with nicely balanced fruit and acidity.

The house of Moet was established in 1743 by Claude Moet, owner of several vineyards in the Vallee de la Marne. His grandson`s friendship with Napoleon helped to make Moet the most famous champagne of its time. This non-vintage ...more

A blend of 85% Merlot with 15% Malbec, this Cotes de Duras red has under gone a natural yeast fermentation process with minimal intervention to produce a fruit driven wine with delicate tannins, with hints of blackcurrant and ...more

The colour is brilliant bright yellow with greenish hue, the nose has an intensive fruity and herbaceous style . The wine has an excellent structure, with a good balance between acidity and the sweet ripe fruit flavours of peach ...more

A beautiful pale cherry colour. The aroma is concentrated and powerful, reminiscent of plums and strawberries over a background of grapefruit. A full-flavoured wine with a delicate fruity acidity and outstanding floral flavours ...more