This is an Amontillado Sherry, that is aged in the Winters Tale Criaderas and Soleras for a minimum of 6 years, the sherry is then slightly sweetened with Pedro Ximenez before being bottled. A rich dark golden amber colour,...more
Production. The Pedro Ximénez Grapes are dried under the sun for 15 days in the drying yards. The grape must is then pressed in special high pressure, and is immediately fortified to 9º of alcohol. It is then decanted and...more
The colour has brilliant hues of old gold. Sharply intense and complex aromas reminiscent of the yeast layer, with a note of almond. Very dry on the palate, with a perfect level of acidity. Full-bodied, assertive and elegant...more
Very sweet oloroso. Dark mahogany, almost ebony in colour. On the nose, dried nuts and faint aroma of raisins, muscatel and toasted sugar. Smooth and velvety with a warm palate owing to its alcohol content. with a long finish.
A rarity, produced through ageing by oxidation of exceptionally fine wines. A delicate Fino or Manzanilla were the Flor does not completely form and breaks up. Aging therefore with the oxidative process for a minimum of 20 years...more
Rich and powerful nose typical elements of an old Amontillado, with hints of dried tobacco, polished oak and a pleasent woody aroma balanced by hints of vanilla cream, dried yellow plums and burnt toffee.
On the palate quite...more