Ian Botham and Bob Willis are two of the biggest names in the modern era of world cricket. Geoff Merrill`s reputation on the international wine stage is equally impressive. A mutual passion for their respective professions,...more
From the Victoria region comes this stylish Cabernet Sauvignon with a rich crimson colour. On the nose there are aromas of red currant, dried herbs and some dusty, earthy undertones. On the palate there are juicy red berry...more
A popular Loire Valley Rose produced entirely from Cabernet Grapes, which gives a fruity, and more complex medium tasting wine with a hint of sweetness on the finish. Perfect for drinking on its own or as an accompaniment to...more
Ripe Blackcurrant with subtle vanilla oak lift. With a palate of beautiful ripe cassis fruit, lifted by minty chocolate and silky oak finish. Enjoyed with roast legs of lamb infused with garlic and rosemary. Tastes exactly as it...more
Evans & Tate Smooth Operator Winemaker’s Blend is a proudly easy-to-drink and flavoursome wine, sourced from distinctive Australian wine regions. Ripe and intensely flavoured fruit was matured in premium American oak...more
This full flavoured wine is fermented in stainless steel tanks and matured in French oak for18 months. It has intense ripe berry and minty flavours, balanced with soft,ripe tannins and a complex toasty finish.
Clear ruby red in colour with purple tints. On the nose you will find typical aromas from the Cabernet grapes of red summer fruits, blackcurrant, green pepper, with spice and even notes of hay. The wine has good tannic...more
The Patricia Cabernet Sauvignon is a deep crimson colour with complex aromas of red berries, mint and blackcurrant, while the French oak influence also offers a gentle ‘cedar lift’. The palate is rich and concentrated with...more
The grapes that make up this wine come from the foot of the Andes Mountains in the Miraflores vineyards within the Colchagua Valley. Hardly known a decade ago, Colchagua is now becoming one of the most celebrated regions in...more
This wine is a clear ruby colour with the spicy, liquorice and blackcurrant aromas characteristic of the grape variety. The wine has a firm backbone with smooth, tightly knit fruit and tannins and long elegant aftertaste.
A beautiful pale cherry colour. The aroma is concentrated and powerful, reminiscent of plums and strawberries over a background of grapefruit. A full-flavoured wine with a delicate fruity acidity and outstanding floral flavours...more
The Single Vineyard of Manso de Velasco, named after the founder of the town of Curicó, is devoted exclusively to the Cabernet Sauvignon that produces this intense and deeply-pigmented wine. Produced from grapes that come from...more
The characteristically intense fruit aroma of the Mas La Plana terroir meets notes of toast, truffle, white chocolate and clove and white pepper. Tremendously expansive mouth-filling style yet lively on the palate. Mature...more
Enclave is deep, dark red in colour. The nose reveals red fruit such as plums and cherries, a touch of cassis, white pepper, damp earth and a hint of black fruit. It has a very interesting aromatic complexity. Concentrated and...more
Elegant with a good volume, this wine boasts round, very well-achieved ripe tannins, giving it an enveloping body with a long, clean finish that lingers in the mouth.
Our harvest was characterised by a good typicity, structure...more
This Reserva Cabernet Sauvignon is deep ruby-red in colour, with an intense, expressive nose of strawberries, raspberries, blueberries and cassis enhanced by barrel-ageing aromas of black pepper, caramel, tobacco and chocolate....more
It presents a red colour with violet highlights. In the nose the outstanding aromas are of blackberries, plums and black cherries, blended with hints of vanilla and toast. In the mouth there are smooth, rounded tannins and...more