Ian Botham and Bob Willis are two of the biggest names in the modern era of world cricket. Geoff Merrill`s reputation on the international wine stage is equally impressive. A mutual passion for their respective professions, ...more
From the Victoria region comes this stylish Cabernet Sauvignon with a rich crimson colour. On the nose there are aromas of red currant, dried herbs and some dusty, earthy undertones. On the palate there are juicy red berry ...more
A popular Loire Valley Rose produced entirely from Cabernet Grapes, which gives a fruity, and more complex medium tasting wine with a hint of sweetness on the finish. Perfect for drinking on its own or as an accompaniment to ...more
This full flavoured wine is fermented in stainless steel tanks and matured in French oak for18 months. It has intense ripe berry and minty flavours, balanced with soft,ripe tannins and a complex toasty finish.
The Patricia Cabernet Sauvignon is a deep crimson colour with complex aromas of red berries, mint and blackcurrant, while the French oak influence also offers a gentle ‘cedar lift’. The palate is rich and concentrated with ...more
This wine is a clear ruby colour with the spicy, liquorice and blackcurrant aromas characteristic of the grape variety. The wine has a firm backbone with smooth, tightly knit fruit and tannins and long elegant aftertaste.
A beautiful pale cherry colour. The aroma is concentrated and powerful, reminiscent of plums and strawberries over a background of grapefruit. A full-flavoured wine with a delicate fruity acidity and outstanding floral flavours ...more
The Single Vineyard of Manso de Velasco, named after the founder of the town of Curicó, is devoted exclusively to the Cabernet Sauvignon that produces this intense and deeply-pigmented wine. Produced from grapes that come from ...more
Ruby-colored with a touch of orange. Plum, blackcurrant, and forest floor notes on the nose. On the palate baked cherry that gives way to red and blackcurrant, along with mahagony and cinnamon on a dry finish that lasts for a ...more
The characteristically intense fruit aroma of the Mas La Plana terroir meets notes of toast, truffle, white chocolate and clove and white pepper. Tremendously expansive mouth-filling style yet lively on the palate. Mature tannins ...more
Enclave is deep, dark red in colour. The nose reveals red fruit such as plums and cherries, a touch of cassis, white pepper, damp earth and a hint of black fruit. It has a very interesting aromatic complexity.
This Reserva Cabernet Sauvignon is deep ruby-red in colour, with an intense, expressive nose of strawberries, raspberries, blueberries and cassis enhanced by barrel-ageing aromas of black pepper, caramel, tobacco and chocolate. ...more
It presents a red colour with violet highlights. In the nose the outstanding aromas are of blackberries, plums and black cherries, blended with hints of vanilla and toast. In the mouth there are smooth, rounded tannins and ...more