The colour is deep ruby with garnet reflections. The nose opens with ripe oaky notes, vanilla and grilled hazelnuts and expresses hints of black stewed fruit, licorice and nutmeg. In the mouth, the initial taste is rich and full...more
The nose of this Aloxe-Corton features oak with elegant and spicy aromas that evolve into notes of very ripe red fruit. Endowed with very supple tannic structure, this well-balanced wine boasts lovely, pleasing, velvety tannins...more
Ripe, warm and generous on the nose with plum and cherry aromas and hints of dried fruits. Full bodied and richly flavoured with rich berry and plum fruit, supple tannins and a spicy finish, with the characteristic dry bite of...more
In the glass, this Nicola Fabiano” Amarone della Valpolicella Classico is a deep and rich black pudding hue. Opaque and intense at the centre of the wine.
On the nose, the wine is open, soft and sensuous, rather than being too...more
Wow, one of the best Cape Shiraz`s we’ve ever tried at this price point. This absolutely reflects how far South African reds have come in the past 10 years. It’s fresh, vibrant, positively thrumming with sappy wiry fruit...more
The shiraz grapes used to produce this wine are sourced from South Australia. the wine displays a soft earthy bouquet with blackcurrant and dark cherry aromas. Ingartiate yourself with sweet varietal fruit and a lingering dark...more
Grown in unique natural conditions of Southern Portugal. The wine fermented and matured for approximately 12 months in small oak barrels. It is dark ruby-coloured wine, with intense aromas of ripe fruit, jam, hints of wild...more
This fine Barolo is produced from 100% Nebbiolo grapes. The wine spends 3 years in large oak casks. and then spends six months in bottle before release. The wine shows yellowish orange hints to the rim due to the ageing process....more
This is a fine example of Beaujolais from the House of Pierre Andre. Produced from the Gamey grape who`s character shows through with typical peardrop nose and light fruit style on the palate. Ideally enjoyed slightly chilled.
Always released on the 3rd Thursday of November, Beaujolais Nouveau is the celebrated French wine, picked, vinified and released for sale within about 8 weeks of the harvest.
From the award winning Beaujolais producer Jean Loron...more
A Domaine bottled Beaujolais Village Fleurie, with a well perfumed herby nose of intense baked red cherries. The colour of this light to medium bodied wine is bright and vibrant. On the palate you will find flavours of red...more
Produced from the Gamey grape using a vinification method known as maceration Carbonique which gives the wine a typical peardrop taste. This Domaine bottled wine has a delightful light fruit style which is best enjoyed slightly...more
The colour is deep red with with a faint tinge of brown at the rim. The bouquet is well perfumed with delicate oak and typical farmyard nuances. The palate is powerful and full-bodied with the tannins and forest fruit flavours...more
This deep, vibrant Malbec has an intense nose of plum and dark chocolate. Spicy, juicy and richly layered with well integrated oak and fine-grained tannins that enhance the flavours and textures of a juicy steak.
A blend of Tempranillo 95% & Garnacha 5% grapes are hand selected and brought to the winery in the smallest tractors in the region. They are hand sorted at on of the wineries two Mistral sorting tables, where Juan Luis...more
A blend of Tempranillo 85% with the remain 15% using a variety of other grapes all are hand selected and brought to the winery in the smallest tractors in the region. Fermentation occurs in stainless steel tanks at 28 degrees...more
An absolute divine nose, which captures the fruitiness of the black grape. Tones of tobacco combined with walnuts and berries make this an outstanding blend. Soft oak gives this blend body and a smooth texture. To be served with...more
Ian Botham and Bob Willis are two of the biggest names in the modern era of world cricket. Geoff Merrill`s reputation on the international wine stage is equally impressive. A mutual passion for their respective professions,...more
The colour is a bright and deep red ruby. The nose initially is quite floral with notes of violet and roses after a light aeration, a hint of red berries appears, with wild strawberryand red cherry, a few moments later, light...more
This is a fine example of Brouilly from the House of Corton Andre. Brouilly is the largest and most Southerly of all the Beaujolais Crus, and is produced from the Gamey grape who`s character shows through with typical peardrop...more
From the Victoria region comes this stylish Cabernet Sauvignon with a rich crimson colour. On the nose there are aromas of red currant, dried herbs and some dusty, earthy undertones. On the palate there are juicy red berry...more