A blend of Grenache 86%, Syrah 8%, Mourvèdre 5%, Cinsault 1% grapes coming from 60 year old vines, which produces a stunningly rich and complex wine, with flavours of black pepper and cherries. A well balanced a wonderfully...more
A blend of 60% Syrah, 35% Grenache and 5% Mourvèdre. A full-bodied, rich and intensly aromatic wine, with a long finish and plenty of elegance and finesse due to the well balanced tannins and fruit. With a robust core of dark...more
Produced from Syrah grapes grown on the steep slopes around the villages of Gervans, Mercurol, Larnage et Crozes-Hermitage. The colour is deep ruby red with slight amber tinges at the rim. The nose is one of red fruits, cherry...more
This full-bodied wine with ruby colour combines the suppleness of the Syrah and the Mourvèdre with the body of the Grenache. On the palate there are cherries with spice and pepper flavours with well balanced rounded tannins...more
It is in this small village with 210 ha (519 acres) of vines located in the middle of the Côte de Nuits that the most renowned red Burgundies such as Romanée-Conti and Richebourg are produced. Both the villages of...more
George Clerget is based in Burgundy in the town of Vougeot where he produces this elegant red wine. Made entirely from Pinot Noir grapes this classic Burgundy wine has a bouquet reminiscent of violets and blackcurrants with...more
This wine is deep ruby in colour with a hint of ochre.. Rich complex mediterranean aromas with exuberant notes of spices and blackberries. Velvety tannins are noted on the palate with elegant flavours of liquorice and small dark...more
Made from two grape varieties Tempranillo and Cabernet Sauvignon, Coronas posses a subtle cherry colour with brick red overtones. Elegant aromas, showing a delicate balance between varietal notes of forest fruits and liquorice,...more
This is a fine wine made from 85% Cabernet Sauvignon and 15% Tempranillo by the forth generation of Torres family winemakers. It has spent a total of 18 months in new American and French oak and has a dark cherry colour with...more
A traditional style of wine produced from the indigenous Zinfandel grape in California`s Napa valley. This wine has pronounced berry and pepper flavours with subtle hints of ageing in American oak culminating in a smooth and...more
The Single Vineyard of Manso de Velasco, named after the founder of the town of Curicó, is devoted exclusively to the Cabernet Sauvignon that produces this intense and deeply-pigmented wine. Produced from grapes that come from...more
Chanssaud d`Antan" is a special Cuvée, produced in very limited quantities from a small selection of top quality vineyards located on the highest plateau of Châteauneuf du Pape. It is produced using grapes (90% Grenache, Syrah...more
The 2006 Chateauneuf du Pape Les Quartz exhibits the crushed rock minerality that gives the wine its name. It offers a liqueur of rock-like flavor intermixed with notions of black raspberries, sweet black cherries, and black...more
A ruby / purple coloured and reveals aromas of freshly cut flowers, blackberries and a hint of tar. Its chewy textured, medium to full-bodied and structured profile is layered with black fruits and flowers
Made from the Tempranillo, Garnacha and Merlot, this is a juicy red wine with aromas of fresh red berries, which burst onto the palate with velvety tannins. Light and refreshing also try lightly chilled with some Tapas.
A lovely young Rioja produced using 85% Tempranillo, 10% Garnacha & 5% Mazuelo grapes. Brilliant ruby red in colour with a hint of violet. This very approachable Rioja is fruity and vibrant, with a mouth-watering red fruits...more
Formerley know as Torres Gran Sangre De Toro, this wien has been re named as Torres Gran Sangre De Toro Reseva, All the exuberant aroma traditionally found in an intense, ripe red wine, with a sensual background of fine spices...more
This lovely Rioja is a light ruby red colour with cherry, blackcurrant and vanilla notes, a medium bodied wine with lively berry fruit flavours. This Crianza has been matured for 18 months in American oak barrels to impart a...more
Three different grape varieties are used to make this wine 80% Tempranillo, 15% Garnacha & 5% Mazuelo, which spend 24 months maturing in oak barrels with a further 12 months in bottle before release.
Dark cherry red with...more
Villa Cafaggio has undergone a major replanting programme over the past 15 years. Vineyards which have now reached optimum maturity are being used to make San Martino. The Sangiovese clones planted to produce San Martino are...more
Made from the Tuscan Sangiovese and Cannaiolo grapes. An easy drinking red wine with a distinctive Sangiovese fruit taste and soft velvety finish. Good with pasta, meats and cheese and richly flavoured foods.
A medium-bodied, spicy red with aromas of plum and juicy fresh cherries. The palate is fresh and bright displaying light red fruit and redcurrant flavours, herbal notes and more red cherry fruit on the finish.
A good depth of flavour here giving a fuller style of Valpolicella. The colour is a rich ruby red with excellent clarity to compliment the pronounced nose of red berry fruit. On the palate this wine has good length combined with...more
Produced by Nicolas Fabiano, Storica Recioto is obtained after a long drying process using the best grapes from vineyards, on the slopes of Monte Sausto in San Pietro in Cariano.
It is a refined red “passito” (dried grape...more
This is a very intense and dark wine with fragrant notes of loganberry and blackberry emerging on the nose. Very smooth on the palate, it has great structure and carries its weight very elegantly. The aromas of ripe black cherry...more